The Centers for Disease Control and Prevention has posted an update on E.coli infections that are linked to Chipotle on Friday.
The CDC has reported that 45 people infected with the outbreak strain of STEC O26 have now been reported in six states.
It was reported that Washington had the most reported cases, totaling 26. The other states were Minnesota, Ohio, Oregon, New York and California.
“The epidemiologic evidence available at this time suggests that a common meal item or ingredient served at Chipotle Mexican Grill restaurants in several states is a likely source of this outbreak,” the statement said. ”
As a result of the news, Chipotles shares took a fall as much as 5% during afternoon trading.
“Among people for whom information is available, illnesses started on dates ranging from October 19, 2015 to November 8, 2015. Ill people range in age from 2 years to 94, with a median age of 22. Fifty-eight percent of ill people are female. Sixteen (36%) people reported being hospitalized. There have been no reports of hemolytic uremic syndrome and no deaths.”
The reported also said that the investigation is still ongoing and is yet to determine what specific food is linked to the illness.
Chipotle E. coli cases suspected in six states, shares tumble
